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Jolita Kausiuviene

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Lækker mad, også til borgere med dysfagi

Artikel-Lækker mad, også til borgere med dysfagi Artikel-Lækker mad, også til borgere med dysfagi

Cross border / Denmark / Germany / News / Plant proteins / UK / Uncategorized

Bilateral meeting with focus on lupin varieties (Flakkebjerg, Denmark July 2020)

On the 2nd of July, 2020 bilateral meeting of the project took place in Flakkebjerg, Denmark. There participated Johannes Ravn Jørgensen, Dept. of Agroecology Aarhus University, Denmark and Jens Bojahr, …

Lithuania / LT / News / Plant proteins / Public Private Innovation / UK

Municipality strategies towards SME on food – Roundtable meeting in Rietavas, Lithuania

Article in Lithuanian (LT) Program and presentations: (EN) and (LT) Rietavas as a Food Innovation Center of the South Baltic Region   On 13 February 2020, honorable guests – entrepreneurs, …

Cross border / Germany / UK / Uncategorized

The Lupin Conference in Güstrow, Germany on November 20, 2019

The Lupin Conference was the closing event of a 5-year project called Lupin Demonstration Network. Guests from politics, economy incl. the farmers and research had come. There were participants from …

Cross border / Food Fair / News / Sweden / UK / Uncategorized

Cross-Border SME innovation camp & Nordic Organic Food fair 2019, Malmø, Sweden

SBFOODINNO together with Danish Food Innovation carried out a Cross-Border SME innovation camp & Networking tour to The Nordic Organic Food Fair & Eco Life Scandinavia November 12-14, 2019 in …

Lithuania

SBFOODINNO in one of the most popular Lithuanian Food Magasin

Virtuvės mitų griovėjai (VMG) – a creative company, whose main activities are: food advertising and communication; advertising (food, interior, beauty, and other products); food design; publishing; creating recipes; organizing personal …

Lithuania / News / UK

Food Innovation in Lithuania – two-part event at Kaunas University of Technology on September 19 2019

(Read Article in Lithuanian)   Huge potential, exiting ideas, aspiration for collaboration while implementing innovation activities – that perfectly describes the food sector companies that came together on September 19th …

Lithuania / News

Bringing out findings & learnings of Food Innovation and Stakeholders in Lithuania

What kind of food innovations are performed, which initiatives take place and who are the innovation stakeholders in Lithuania? A closer look at this topic was taken in June 2019, …

Lithuania / News

Food Innovation Roundtable Meetings with Lithuanian food SMEs and innovation stakeholders

Monday June 3, 2019 Food Innovation Roundtable Meeting with Lithuanian food SMEs at Kaunas University of Technology From the left: Solveiga Grigaleviciute (Director at Ingredientas and Saldu desertine), Saule Serafiniene …

News / Plant proteins / UK

Plant Proteins in Food and Diets – findings and learnings from conference may 21. 2019

The ecological and social systems of the planet are facing major challenges, which call for a shift towards a more sustainable society. In order to reach this goal the Western …

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