Lækker mad, også til borgere med dysfagi
Artikel-Lækker mad, også til borgere med dysfagi Artikel-Lækker mad, også til borgere med dysfagi
Bilateral meeting with focus on lupin varieties (Flakkebjerg, Denmark July 2020)
On the 2nd of July, 2020 bilateral meeting of the project took place in Flakkebjerg, Denmark. There participated Johannes Ravn Jørgensen, Dept. of Agroecology Aarhus University, Denmark and Jens Bojahr, …
Municipality strategies towards SME on food – Roundtable meeting in Rietavas, Lithuania
Article in Lithuanian (LT) Program and presentations: (EN) and (LT) Rietavas as a Food Innovation Center of the South Baltic Region On 13 February 2020, honorable guests – entrepreneurs, …
The Lupin Conference in Güstrow, Germany on November 20, 2019
The Lupin Conference was the closing event of a 5-year project called Lupin Demonstration Network. Guests from politics, economy incl. the farmers and research had come. There were participants from …
Cross-Border SME innovation camp & Nordic Organic Food fair 2019, Malmø, Sweden
SBFOODINNO together with Danish Food Innovation carried out a Cross-Border SME innovation camp & Networking tour to The Nordic Organic Food Fair & Eco Life Scandinavia November 12-14, 2019 in …
SBFOODINNO in one of the most popular Lithuanian Food Magasin
Virtuvės mitų griovėjai (VMG) – a creative company, whose main activities are: food advertising and communication; advertising (food, interior, beauty, and other products); food design; publishing; creating recipes; organizing personal …
Food Innovation in Lithuania – two-part event at Kaunas University of Technology on September 19 2019
(Read Article in Lithuanian) Huge potential, exiting ideas, aspiration for collaboration while implementing innovation activities – that perfectly describes the food sector companies that came together on September 19th …
Bringing out findings & learnings of Food Innovation and Stakeholders in Lithuania
What kind of food innovations are performed, which initiatives take place and who are the innovation stakeholders in Lithuania? A closer look at this topic was taken in June 2019, …
Food Innovation Roundtable Meetings with Lithuanian food SMEs and innovation stakeholders
Monday June 3, 2019 Food Innovation Roundtable Meeting with Lithuanian food SMEs at Kaunas University of Technology From the left: Solveiga Grigaleviciute (Director at Ingredientas and Saldu desertine), Saule Serafiniene …
Plant Proteins in Food and Diets – findings and learnings from conference may 21. 2019
The ecological and social systems of the planet are facing major challenges, which call for a shift towards a more sustainable society. In order to reach this goal the Western …