Article in Lithuanian (LT) Program and presentations: (EN) and (LT) Rietavas as a Food Innovation Center of the South Baltic Region On 13 February 2020, honorable guests – entrepreneurs, …
The Lupin Conference was the closing event of a 5-year project called Lupin Demonstration Network. Guests from politics, economy incl. the farmers and research had come. There were participants from …
SBFOODINNO together with Danish Food Innovation carried out a Cross-Border SME innovation camp & Networking tour to The Nordic Organic Food Fair & Eco Life Scandinavia November 12-14, 2019 in …
Virtuvės mitų griovėjai (VMG) – a creative company, whose main activities are: food advertising and communication; advertising (food, interior, beauty, and other products); food design; publishing; creating recipes; organizing personal …
(Read Article in Lithuanian) Huge potential, exiting ideas, aspiration for collaboration while implementing innovation activities – that perfectly describes the food sector companies that came together on September 19th …
What kind of food innovations are performed, which initiatives take place and who are the innovation stakeholders in Lithuania? A closer look at this topic was taken in June 2019, …
Monday June 3, 2019 Food Innovation Roundtable Meeting with Lithuanian food SMEs at Kaunas University of Technology From the left: Solveiga Grigaleviciute (Director at Ingredientas and Saldu desertine), Saule Serafiniene …
The ecological and social systems of the planet are facing major challenges, which call for a shift towards a more sustainable society. In order to reach this goal the Western …
