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Cross border / Denmark / Germany / News / Plant proteins / UK / Uncategorized

Bilateral meeting with focus on lupin varieties (Flakkebjerg, Denmark July 2020)

On the 2nd of July, 2020 bilateral meeting of the project took place in Flakkebjerg, Denmark. There participated Johannes Ravn Jørgensen, Dept. of Agroecology Aarhus University, Denmark and Jens Bojahr, …

Lithuania / LT / News / Plant proteins / Public Private Innovation / UK

Municipality strategies towards SME on food – Roundtable meeting in Rietavas, Lithuania – February 13., 2020

Article in Lithuanian (LT) Program and presentations: (EN) and (LT) Rietavas as a Food Innovation Center of the South Baltic Region   On 13 February 2020, honorable guests – entrepreneurs, …

Cross border / Germany / UK / Uncategorized

The Lupin Conference in Güstrow, Germany on November 20, 2019

The Lupin Conference was the closing event of a 5-year project called Lupin Demonstration Network. Guests from politics, economy incl. the farmers and research had come. There were participants from …

Cross border / Food Fair / News / Sweden / UK / Uncategorized

Cross-Border SME innovation camp & Nordic Organic Food fair 2019, Malmø, Sweden

SBFOODINNO together with Danish Food Innovation carried out a Cross-Border SME innovation camp & Networking tour to The Nordic Organic Food Fair & Eco Life Scandinavia November 12-14, 2019 in …

News / UK

South Baltic Food Innovation in Brussel – great attention at EU Week of Regions & Cities 2019 !

The European Week of Regions and Cities is an annual four-day event during which cities and regions showcase their capacity to create growth and jobs, implement European Union cohesion policy, …

Lithuania / News / UK

Exhibition Made in Lithuania 2019 – The Taste of Lithuanian Food Innovation!

Exhibition Made in Lithuania at Kaunas Zalgiris Arena on 11-13 October attracted more than 32.470 visitors this year! The goal of the exhibition that has remained popular for the last …

Lithuania / News / UK

Food Innovation in Lithuania – two-part event at Kaunas University of Technology on September 19 2019

(Read Article in Lithuanian)   Huge potential, exiting ideas, aspiration for collaboration while implementing innovation activities – that perfectly describes the food sector companies that came together on September 19th …

News / Plant proteins / UK

Plant Proteins in Food and Diets – findings and learnings from conference may 21. 2019

The ecological and social systems of the planet are facing major challenges, which call for a shift towards a more sustainable society. In order to reach this goal the Western …

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University Colllege Absalon (DK) Lead partner

Margit Annie Dall Aaslyng
Docent – Ph.d.

Ernæring og Sundhedsuddannelsen
Center for Ernæring og Rehabilitering

mada(at)pha dk

 

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