Project Events log: august 2017 – december 2020

In order to contribute to measures against the spread of the coronavirus COVID-19, all planned face-2-face events have since march 2020been replaced by webinars & online meetings.

• December 10. 2020 Time: 12-17 pm “This is South Baltic Food Innovation”  Project end webinar Live broadcast session (is recorded). Facilitated by project partner Lund University
• December 2. 2020 Time 10.00 AM – 11.30 AM Production of plant proteins for food . Live Webinar Broadcast (is recorded)
  Presented by project partners: Swedish University of Agricultural Sciences, University of Aarhus, Zealand – academy of technologies & business
• October 11. 2020 Webinar 11.00 AM – 12.30 PM Food Innovation Canvas Model – presented by project partner Lund University (SE) 
• October 7. 2020: Conducted two-part event: South Baltic Food System Innovation – LITHUANIA.
  Open Webinar 9 AM -11 AM Cph time / 10-12 AM LT time (in English); Webinar and Seminar (by invitation only) 9 AM – 2 PM cph time / 10AM-3 PM LT time. On location in Rietavas, LT (Webinar: UK-LT translation, Seminar in Lithuania)
• September 9. 2020: Webinar 9.00 AM -12.00 PM Pulses – innovations from field to fork – project partner Swedish University of Agricultural Sciences (SLU)
• August 27. 2020: “Knowledge Brunch”: Plant-based foods for global consumers. Project is promoting event arranged by Associated partner Agro Business Park / Danish Food Innovation cluster
• August 19. 2020: Digital Masterclass: Consumer needs for plant-based foods. Project is promoting event arranged by Associated partner Agro Business Park / Danish Food Innovation cluster
• June 24. 2020: Webinar 11.00-12.30 Plant Proteins as a Food Source – Eat more green protein – project partner Zealand (DK)
• March 9.-10. 2020: Danish Cereal Network – Annual Meeting 2020 in collaboration with DanSeed Symposium 2020, Skælskør, DK. Project was present – projectpartner Århus University
• March 3. 2020: Commercial Kitchen network DK – workshop with SBFOODINNO – projectpartner Zealand. Roskilde DK. 
• February 13, 2020: Municipality strategies towards SME on food: Roundtable tour to Lithuania Go to websection (EN). Savivaldybių maisto strategijos, nukreiptos į smulkųjį ir vidutinį verslą: Apskritojo stalo turas į Lietuvą Daugiau info (LT)  Article about event (EN) – Straipsnis apie renginį (LT)

• January 10, 2020: Project Partner group meetup, Soroe DK. By invitation only.
• December 12.-13. 2019: Krinova, SE: SB FICA end conference – The project South Baltic Food Innovation Culture Actors. Project is present and active part in workshop. Go to web site info
• November 20. 2019 – Güstrow DE: LUPINEN – KONFERENZ Delegation tour to conference together with Rostock University Go to Websection (DE)
• November 13-14 2019, Lund SE: FOOD TECH LUND 2019 – How Food Tech can shape our future food system Co Event with FoodScience Sweden. Go To websection
• November (12), 13-14 2019 Nordic Organic Food Fair. Malmö, SE Go To Websection
• October 11.-13. 2019, Kaunas, LT: MADE IN LITHUANIA 2019 – FOOD INDUSTRY. Project is present together with Enterprise Europe Network for LT food SME brokerage. Go to Websection
• October 7-10, 2019, Brussels, BE: Food Innovation Concepts from smaller regions of the South Baltic area. Project PMO is present with exhibition stand at European Week of Regions and Cities, Agora Village. More info.
• September 19, 2019 Kaunas, LT: Food Innovation in Lithuania – Council Meetup Go to Websection Maisto inovacijos Lietuvoje – Maisto Inovacijų Tarybos susitikimas Kaune, Lietuvoje Daugiau info
• September 19, 2019 Kaunas, LT: Food Innovation in Lithuania – a Toolbox Seminar for SME in the food sector . Go to Websection Maisto inovacijos Lietuvoje – Toolbox seminaras maisto sektoriaus įmonėms. Daugiau info
• August 8-9.2019: Interviews with Lithuanian stakeholders (food SME). Roundtrip performed by student assistant Dalius Kaselis, University of Copenhagen.
• July 2. 2019. Food Innovation in the South Baltic Region, Association of Polish Communes in Euroregion Baltic (ERB), Elbląg – Roundtable meeting. By invitation only.
• June 20., AU Flakkebjerg, DK: Sustainable and Healthy food production – Vegetable protein as part of the solution. Seminar for SME, students, farmers, knowledge institutions. Program DK (DK)
• June 12.-13., Gdansk, PL: 10th Annual Forum of the EU Strategy for the Baltic Sea Region 2019.
  Project was present. More info
• June 3-4, 2019, Kaunas, LT: Food Innovation Toolbox workshop with Lithuanian SME.
  At Kaunas University of Technology , Food Studies. Follow up Kaunas Meetup 3-4 June, 2019
  By invitation only. Theme section and news update are released week 24.
• May 24. Tydal, DE, Deutch-Danish Festival, panel debate. SBFOODINNO is present at festival arranged by the Interreg 5A project Benefit4Region. More info
• May 21, 2019, Absalon, DK: Plant protein conference “Plant Proteins in Food and Diets”. Go to websection
• May 10-11, 2019, DK: DK food festival and symposium (Madens Folkemøde), the project is present.
  General info: Learn more: Go to website info
• May 10. 2019, DK. Food strategies in municipalities
  Network Meetup 1030am-330 pm at DK food festival and symposium . PDF Infoflyer DK
• March 7.+8, 2019, Rostock, DE. Food Innovation Council (FIC) meeting 1901 and Plant-Protein-Product seminar
  Learn more: Go to websection
• February 26. 2019: Plant Protein Seminar “Can we use more plant-based proteins?”. Websection 
• November 22. 2018: Local food strategies in municipalities – conference. Websection
• October 11.-12. 2018. Food Innovation Council meeting (FIC) meeting 1803 and Food Innovation Toolbox seminar FOOD AND PACKAGING INNOVATION in Baltic Sea region  Websection
• June 12. 2018: Public Procurement event for Food Sector SMEs. Websection 
• May 31. 2018: Food Innovation Toolbox – Development workshop (SLU, SE) By invitation only.
• May 4. 2018: Food Innovation Council meeting (FIC) meeting 1802 – Aalborg University Copenhagen. By Invitation Only.
• May 4. 2018:. SBFOODINNO Steering Committee – Aalborg University Copenhagen. By Invitation Only
• January 23. 2018: Food Innovation Council meeting (FIC) meeting 1801. Lund University, SE.
• October 31. 2017 Half-day Seminar 9 am – 14 pm: SBFI Food Innovation Solutions. Open seminar.
• October 30.+ 31. 2017 SBFI Partner Meetup #1 KickOff event