As part of the project Partner Meetup#1 Kick Off, the project partners invited innovative Small and Medium Enterprises (SME’s) from the food sector, Innovation Actors and Officials into the “project engine room” to show and discuss findings and opportunities for future SME-driven food innovation solutions!

At this seminar section Tuesday 31.10.2017 9 am – 14 pm, Soroe, we presented best-practice guidelines & SME case for know­legde-bridging SME’s to knowledge institutions – and innovative SME solutions in the food sector.

Materials and presentations from the Seminar 31. October:

Dear Participants:

Share your notes from the Panel Debate & Event (weblink to online formular)
– Please feel free to fill out a online formular with your notes and reflections from panel debates and the meetup. Selected and approved untitled notes and statements will be included in the meetup memo and input to project activities.

– THEME 01: Inputs for successful knowledge bridging from different perspectives
– THEME 02: Strengthening food innovation in SME’s through knowledge bridging
– Other comments.

 

PROGRAM:

8-9 Registration
09.00 Welcome to SB FOODINNO !
09.15 Knowledge bridges for SME growth!  How to succeed with SME driven innovation  – Guidelines by Kresten Olesen, CEO at Reglab.dk
09.45 Benefits of knowlegde bridging – from SME perspective   – SME case by Sidse Enghave, CEO at AnyGroup
10.15 Panel debate:
Successful knowledge bridging from different perspectives
10.45 Coffeebreak
11.00 KitchenCollective.dk  – supporting new food concepts in reaching the market Case example on food Innovation Solutions through knowledge bridging
11.30 The Vegetable Drink – a studentdriven Innovation project By Nina Gershefski, Student at Bachelor in Nutrition and Health, University College Absalon Case example on food Innovation Solutions through knowledge bridging
12.00 Panel debate:
Strengthening food innovation in SME’s through knowledge bridging
12.30 Next step in project SB FOOD INNO
12.45 Lunch and networking
14.00 End of seminar