As part of the project Partner Meetup#1 Kick Off, the project partners invited innovative Small and Medium Enterprises (SME’s) from the food sector, Innovation Actors and Officials into the “project engine room” to show and discuss findings and opportunities for future SME-driven food innovation solutions!
At this seminar section Tuesday 31.10.2017 9 am – 14 pm, Soroe, we presented best-practice guidelines & SME case for knowlegde-bridging SME’s to knowledge institutions – and innovative SME solutions in the food sector.
|Materials and presentations from the Seminar 31. October:
Share your notes from the Panel Debate & Event (weblink to online formular)
– THEME 01: Inputs for successful knowledge bridging from different perspectives
|09.00||Welcome to SB FOODINNO !|
|09.15||Knowledge bridges for SME growth! How to succeed with SME driven innovation – Guidelines by Kresten Olesen, CEO at Reglab.dk|
|09.45||Benefits of knowlegde bridging – from SME perspective – SME case by Sidse Enghave, CEO at AnyGroup|
Successful knowledge bridging from different perspectives
|11.00||KitchenCollective.dk – supporting new food concepts in reaching the market Case example on food Innovation Solutions through knowledge bridging|
|11.30||The Vegetable Drink – a studentdriven Innovation project By Nina Gershefski, Student at Bachelor in Nutrition and Health, University College Absalon Case example on food Innovation Solutions through knowledge bridging|
Strengthening food innovation in SME’s through knowledge bridging
|12.30||Next step in project SB FOOD INNO|
|12.45||Lunch and networking|
|14.00||End of seminar|