Cross-border SME Innovation Camp 12 November:

The SBFOODINNO project collaborates with the innovation network Danish Food Innovation on a pre-event with an innovation camp on November 12 in Malmö:

Program:

12.30-13.00 Registration and coffee at Media Evolution, Stora Varvsgatan 6A, 211 19 Malmö
13.00-13.05 Welcome by Dorte Storper (VIFU), Susanne Baden Jørgensen (ABP), Danish Food Innovation and Michael Christiansen, University College Absalon  Presentation
13.05-13.45 “Challenges in product development of plant-based products” by Maria Barmer Larsen, Teknologisk Institut

·     Can you manage the durability, texture and taste of your product?

·     What are the typical challenges of plant-based products?

·     Examples of product development of plant-based products.

Presentation
13.45-14.05 ”From fresh to liquid herbs – presentation of the company Plantemageren”, Fredrik Abildtrup, CEO, Plantemager (Plant Maker) Presentation
14.05-14.20 “Presentation of an analysis concerning vegan production” by Dorte Storper, VIFU Presentation
14.20-14.40 “Lithuanian National Food Cluster: food-medicine, medicine-food” by Vaide Sakalauskiene, cluster coordinator Presentation
14.40-15.00 „Organic food powder: a new gamer in the healthy food movement” Gintare Lauce, Marketing Manager, URBANFOOD (Lithuania) – participant in EU Interreg project “South Baltic Food Innovation” Presentation
15.00-16.00 Mini-workshop – Reflexion and discussion of the challenges of vegan production in your company
16.00-16.20 Practical advice for THE trade fair and the b2bmatchmaking by Susanne Baden Jørgensen, Enterprise Europe Network Presentation
16.20-16.30 Summary
17.00 Check-in at hotel First Hotel Jörgen Kock, Jörgen Kocksgatan 3, 211 20 Malmö
19.30- Networking Dinner at The Raw Kitchen Malmö, Brogatan 11, 211 44 Malmö, www.therawkitchen.se

 

Nordic Organic Food fair with B2B Matchmaking – 13.-14. November

Venue: Malmö Exhibition Center, Mässgatan 6, Malmö, 215 32 SE

The fair offers the best and latest in organic food and beverages and An area is dedicated to vegan food products. The fair holds over 500 suppliers from 50 countries.

Learn more about the fair – visit website

The SBFOODINNO project is present at the fair and guides invited SMEs in the project who wants to participate as guest or exhibitor.

At the fair there are matchmaking events to meet potential customers or partners who work with plant-based development.

 Read more here