The main output of SBFOODINNO is an innovation toolbox for the Small and medium-sized enterprises (SMEs)!
The Toolbox is being developed from conceptualization of best practice, workshops interacting with food SMEs and expert reports on food innovation. All together the project is implementing several innovative activities of great importance for the projects’ main target group: Food SMEs!
The Toolbox is build up now, containing innovation tools directly addressing food SMEs in the South Baltic Area. Such context tools are missing or poorly exploited in the existing business development system. The project thereby improves and extends the service to businesses.
Tool#01 – The Foodsector / Foodcluster Valuechain – Here’s our SME
Tool#02 – The Knowledge Bridging Model – Here’s our options in the innovation funnel
Publication: Preliminary Study of Models and Literature on Knowledge
Transfer/Bridging and Innovation. By AAU Food Studies, april 2018
Inspiration: The danish network REG LAB has conducted a GUIDE TO KNOWLEDGE COLLABORATION. This stylized model is based on the need of SMEs to convert knowledge into specific value creation and is split into three phazes with 14 attention points.
Learn More – weblink to online document and pdf file for download