The outcomes from SBFOODINNO gets summarized in a “Food Innovation Toolbox” for use in the small and medium-sized enterprises (SMEs), studentwork, food clusters & other stakeholder in the South Baltic region.
The toolbox is being developed in an ongoing proces including
– Facilitation tools, mappings & cases of best practice
– Materials and videos from Workshops and seminars
– Expert reports on food innovation.
Ultimo autumn 2019 the Toolbox is released as a categorized and searchable online stand-alone version (white label), so it for the future can be implemented in websites at project partners and stakeholders.
Tool#01 – The Foodsector Stakeholder Landscape – Here’s our SME
Tool#02 – The Knowledge Bridging Model – Here’s our options in the innovation funnel
Tool#03 – Our SME ValueChain & Stakeholders – Mapping our SME in the Stakeholder Landscape
CaseBank with SME cases in the program region
VideoChannel – Lectures, interviews, online masterclasses
Methods & Formats – Info on how the project approach SME driven and -centric Innovation Activities
Preliminary Study of Models and Literature on Knowledge
Transfer/Bridging and Innovation. By AAU Food Studies, april 2018
Inspiration: The danish network REG LAB has conducted a GUIDE TO KNOWLEDGE COLLABORATION. This stylized model is based on the need of SMEs to convert knowledge into specific value creation and is split into three phazes with 14 attention points.
Learn More – weblink to online document and pdf file for download