Production of Plant Protein for Food – webinar December 2. 2020 at 10 to 12am

 

WEBINAR BROADCAST. LIVESTREAMING.
WAS HELD WEDNESDAY DECEMBER 2. 2020 AT 10 – 12 AM CEST

For three seasons knowledge institutions have hosted field trials creating important knowledge to promote the cultivation and use of plant based protein sources in the Nordic & South Baltic rural areas.
At this webinar experts present findings & learnings from trials located and managed by Århus University (DK), Rostock University (DE) and Swedish University of Agricultural Sciences (SE).

 

Lecture

Results from faba bean trials Johannes Ravn Jørgensen, Århus University

Effect of Lupin weevils on yield and protein content of lupin seeds Christine Struck, Rostock University.

Results from cover crops for protein production Helena Persson Hovmalm, Swedish University of Agricultural Sciences

Other: Production of bee pollen – is it possible and can it be used for food. Student presentation by Mikkel Jensen, Stud. Ba. Zealand