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Program Day 1:

Food Innovation Council meeting Theme: FOOD AND PACKAGING INNOVATION in Baltic Sea region

Looking for cross-border cooperation opportunities among companies, universities and clusters.

Venue: Center of Bioimmobilisation and Innovative Packaging Materials (ul. Klemensa Janickiego 35)
CBIMO is an interdisciplinary group working within Faculty of Food Sciences and Fisheries (West Pomeranian University of Technology in Szczecin).


12:30 -13:30       Lunch

13:30 – 14:00    Introduction of Natureef members and needs for cooperation – prof. Artur Bartkowiak, Jaśmina Solecka – Natureef Association. KB Folie POLSKA presentation

14:00 – 15:00     Challenged driven innovation in Food and Packaging SME, South Baltic collaboration possibilities – CLUSTER PRESENTATIONS from Skåne Food Innovation (SE) and Agro Business Park (DK)

15:00 – 15:30    Introducing innovation in SME –polish packaging producer CDM – Krzysztof Janiak Managing Director CDM.

15:30 – 16:00     Coffee break

16:00 – 16:30     Challenges in implementation of new business models in food companies – Dariusz Schönhofer, Helpfood, E-CONDIMENTA, FLEISCH MANNSCHAFT POLSKA

16:30 – 18:00      Packaging for fresh products (business project cases) and tour of CBiMO –  prof. Artur Bartkowiak and researcher from CBiMO

18:00 -21:30      Cooking together



Program Day 2

The Food Innovation Toolbox – Cross Border Workshop Theme: KNOWLEDGE TRANSFER & design Thinking

Venue: Creative Industries Center (pl. Orła Białego 2)

How to tackle cross border and innovation driven topics using design thinking method. During the workshop we will use the following tools: stakeholder map, empathy map, persona, value proposition, 6-3-5 brain writing, paper prototyping to come up with the prototype of the Food Innovation Toolbox for SMEs.
08:45-09:00 Opening – setting the scene
09:00-13:00 Workshop
14:00-  (Optional) Self- organized excursion in Szczecin, until your shuttle bus arrives.

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